![]() ![]() Flour a work surface heavily, and have more flour ready to use.With your fingers or a wooden spoon, slowly draw flour into eggs and shortening until they’re mixed into the flour. In the well, add eggs and 1/2 cup of the lard. Make a well in the center of the flour mixture.Add yeast, breaking it up with your fingertips. Sprinkle with 1/2 cup of the sugar and salt. Mound 560 grams of flour in a large mixing bowl. ![]()
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